My in-laws have a beautiful property in South Fallsburg, NY. They have four apple trees. We don’t know what type they yield; but every year we pick these naturally delicious apples. I get to use them to make apple sauce, apple pie, apple crisp, apple cake and even some savory apple dishes.
Apple pie is one of the first desserts I learned to make, thanks to Martha Stewart. Over the years I have played around with different recipes. Currently my go to apple pie recipe, that my family and friend love, is my Apple Crumble Pie.
Pie Crust:
Martha Stewart’s Basic Pie Crust Recipe
Ingredients
- Crumble:
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1/2 Cup Flour
- 1 Cup Oatmeal
- 1/2 Tsp. Cinnamon
- 1/4 Tsp. Salt
- Apple Filling:
- 8 Large Apples
- 1/2 Tbsp. Fresh Lemon Juice
- 1 Tsp. Vanilla
- 3 Tbsp. Flour
- 1/4 Cup Granulated Sugar
- 1/4 Cup Brown Sugar
- Note: Play around with your apple filling to suit your taste.
Instructions
- Preheat over to 350 degrees.
- Follow basic pie crust recipe and roll out one 14-inch round unto a 9-inch pie plate.
- Crumble: Mix all ingredients in a food processor. Set aside.
- Apple Filling: Peel and cut apples into wages. In mixing bowl toss all ingredients.
- Place apple filling into the prepared pie crust plate. Take crumble and cover the top.
- Bake for 45-50 minutes
Add this pie to your holiday dessert table. Crust and crumble recipe can be done a few days ahead and refrigerated. If you prefer a apple crisp follow the same recipe but omit the pie crust.
I follow the same recipe but add 3/4 cup oats to it too. Everyone loves that extra bite to it
I totally need to try this recipe! It looks delicious and apple pie is my favorite pie.