My in-laws have a beautiful property in South Fallsburg, NY. They have four apple trees. We don’t know what type they yield; but every year we pick these naturally delicious apples. I get to use them to make apple sauce, apple pie, apple crisp, apple cake and even some savory apple dishes.

Apple pie is one of the first desserts I learned to make, thanks to Martha Stewart. Over the years I have played around with different recipes. Currently my go to apple pie recipe, that my family and friend love, is my Apple Crumble Pie.

Pie Crust:

Martha Stewart’s Basic Pie Crust Recipe 

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Apple Crumble Pie

Ingredients

• Crumble:
• 1/2 Cup Butter
• 1 Cup Brown Sugar
• 1/2 Cup Flour
• 1 Cup Oatmeal
• 1/2 Tsp. Cinnamon
• 1/4 Tsp. Salt
• Apple Filling:
• 8 Large Apples
• 1/2 Tbsp. Fresh Lemon Juice
• 1 Tsp. Vanilla
• 3 Tbsp. Flour
• 1/4 Cup Granulated Sugar
• 1/4 Cup Brown Sugar
• Note: Play around with your apple filling to suit your taste.

Instructions

1. Preheat over to 350 degrees.
2. Follow basic pie crust recipe and roll out one 14-inch round unto a 9-inch pie plate.
3. Crumble: Mix all ingredients in a food processor. Set aside.
4. Apple Filling: Peel and cut apples into wages. In mixing bowl toss all ingredients.
5. Place apple filling into the prepared pie crust plate. Take crumble and cover the top.
6. Bake for 45-50 minutes

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Add this pie to your holiday dessert table. Crust and crumble recipe can be done a few days ahead and refrigerated.  If you prefer a apple crisp follow the same recipe but omit the pie crust.